5 Herbs to Add to Your Home Vegetable Garden
There are certain herbs I absolutely love in combination with other foods. Basil on mozzarella cheese drizzled with olive oil, rosemary sprinkled on a baked chicken breast or cooked with the Thanksgiving Day turkey are just two of the many. However, there are five herbs in particular that I believe every home vegetable gardener should add to their lineup. They are easy to grow, do not take up a lot of space and super simple to get started.
The aforementioned herb is my number one herb of choice. Besides the dish I have previously talked about, basil can be added to sauces, soups and stews to enhance the flavor. There are a number of varieties of basil, such as lemon, licorice, and slam queen to name a few but my favorite is the Italian large leaf which is also the most common basil that you see. You can grow basil in a pot on your window sill and have it handy throughout the year.
I touched on this herb before and it’s worth mentioning again because it is one my favorite, especially when it comes to being used with poultry dishes. Rosemary can grow as tall as two feet so it is more than likely for most home vegetable gardeners not an indoor plant. It is also a tough herb to grow as studies have shown in some areas of the world that the germination rate is around 50% so you will want to sow the seeds heavily. However, if you are a successful with it, rosemary adds tremendous flavor.
What other herb can you think of that goes better on pizza than Oregano? Common Italian is the variety of oregano that most people are accustomed to. It is also a great addition to soups and stews. It is a perennial plant so you will not have to sow new seeds every year and it is a very hardy plant.
My mom made the best dish called parsley potatoes. It is a basic recipe where you melt some butter, mix parsley in with the butter then coat some cut up potatoes with the mixture. You bake at 350 degrees Fahrenheit until potatoes are soft. Adding fresh parsley to this recipe makes Mom’s cooking even better. Parsley is an annual herb so it will come back and the best part is you can have fresh parsley right from your back yard in as little as 70 days.
Chocolate has its companion peanut butter, and sour cream has its buddy, chives. Chives are a perennial plant that has a mild flavor, almost onion like. When it grows, it looks like grass, and is a great addition on potatoes, in soups and stews and more.
These are just 5 of the many herbs you can choose from when creating an herb garden mixed in with your home vegetable garden. These easy to grow plants will add flavor to your cooking with very little effort.
About the Author
Michael C. Podlesny is the administrator for the largest Vegetable Gardening [http://facebook.averagepersongardening.com] page on Facebook [http://facebook.averagepersongardening.com].